Everything you need to know about pineapple cultivation and management.

Introduction Aside from being nutritious and delicious, pineapple is a good foreign exchange earner. Pineapple can be processed into juice, jam, vinegar, nata de pina, preserves and candies. Its leaves are a source of a remarkable strong and silky fiber that can be processed into cloth and cordage. Even its skin and waste from canning can be pulped and dried for livestock Pineapple cultivars. Smooth Cayene (hawaiian) is the most favored cultivars for canning and fresh fruit consumption. It matures in 18 months and yields 25,000 fruits per hectare. It is grown in most provinces of the Africa. Other cultivars grown locally are Queen (Formosa) and Red Spanish (Native Philippine red) Soil and climatic requirements. Pineapple requires and mild (24oC to 30oC) and relatively uniform temperature throughout the year. It also requires evenly distributed rainfall during its growing period. Pineapple grows best at elevations of 150 to 240 meters in well-drained soil with a pH of 4.5 to 5.5 Planting materials. Slips and suckers are the most suitable planting materials. Slips bear fruits in 18 to 20 months. They should be obtained six to eight weeks after harvesting. Choose planting materials similar in size and type to drained uniform flowering and fruiting. Cure the similar by exposing them to sunlight for one week or more depending on the weather conditions. Curing prevents infection and rooting of plant materials Soil preparation and planting. In small-scale operations, planting time is between March and August. Plant slips and suckers 8 to 10 cm deep, 25 or 30 cm in row and 80 to 100 cm between rows. 

These spacing give population density of 33,000 to 50,000 plants per hectare. Planting in doublerows also gives the population per hectare. This method requires distance of 25 to 30 cm in a row, 50 cm within a double row and 100 cm between double rows. This will result in about 44,000 to 53,000 plants per hectare Weed control. Hand pulling and hoeing with the aid of suitable implements are the most common methods of weed control. Weeds can be used as mulch (soil covering) to conserve moisture and add organic matter to the soil. Do not use herbicides that may be toxic to the crop’s crown and the environment Fertilizer use. Adequate nitrogen fertilizer makes plants grow vigorously and produce large fruits. Potassium, on the other hand, increase fruit size and sweetness. Pineapple will require little phosphorus since our soil have generally sufficient phosphorus