LOCAL NAME :UGU (IGBO NAME)
ENGLISH NAME : FLUTED PUMPKIN LEAF.
SCIENTIFIC/BOTANICAL NAME : TEL FAIRIA OCCIDENTALIS.
COMPONENTS :Pumpkin is highly nutrients leaf, it is rich in vitamins A, B2, C2_and vitamin E but low in calories, it is also rich in calcium, iron, potassium, manganese, it is high in protein.
BENEFITS OF EATING OF PUMPKIN LEAF.
1. It helps in maintenance of healthy teeth, bones, soft, tissue, mucus membranes and skin.
2. It aids in the formation of connection tissues, bones, blood clothing factors.
3. It promote the energy level in the body .
4. It helps in the body building and repairs tissues, hormones and help in the breakdown of enzymes.
5. It gives mineral that is necessary for life and blood clothing.
6. It helps in lowering blood pressure by balancing out the negative effects of salt.
7. It is also necessary for normal brain and nerve
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